I will just warn you about 2 things in advance, this recipe is SUPER delicious and will shortly become a household favorite, and it is really easy!
Start with 2 cans of Skyline.
Pour the first can into your casserole dish.
Be sure that the you cover the entire bottom of the dish.
Add water if need be
But make sure it is not too much!
Then gather these ingredients.
In our house we like mustard on our cheese coneys so we add mustard. Onions are also optional, but don't add them here.
After you have added your desired amount of mustard, place the hotdog on the tortilla like so.
Then begin to roll it up.
After it is rolled place it in the dish like this, but make sure the edge is down.
After you roll each hot dog and place them in the dish, this is what it should look like.
Then take your other can of skyline and pour it over the top of the hot dog rolls.
Now doesn't that look delicious already?!?
Preheat your oven to 425 degrees.
While you wait grate some cheese. Like all of my recipes it is as much cheese as you like. But make sure to leave some extra for when the dish is done.
Sprinkle on your cheese.
WAH_LAH!
Did you leave extra?
You then cover the dish with aluminum foil, but DON'T let it touch the cheese!
Cook it for 30 minutes.
Take it out, remove the foil and you have Skyline Casserole!
Dish it up! 2 are usually more than enough!
And this is where that extra cheese comes in!
