Buffalo Chicken Wrap (A Picture Recipe)

Pinterest Inspired Buffalo Chicken Wrap

I found this at Kroger and it worked perfectly.  You just roll it out on the tray!

This is the dressing I use when I make Buffalo Chicken Dip so I thought I would use it for this also.

You need 1/3 cup

We love all things spicy in our house!  

You need 1/2 cup.

Preheat your oven to 425 degrees.

I sprayed the stone with Pam, then rolled out the dough.  I mixed the ranch and hot sauce together and then spread it onto the dough.

I then grated up some Sharp Cheddar Cheese.  How much you use is based on how much you like cheese.

I then took two pieces of leftover chicken from the fridge, microwaved it, cut it up and spread it onto the dough.

I then covered it with cheese.

Rolled it up, making sure to tuck in the edges so it did not ooze out while cooking. And covered it with the remaining sauce mixture.

Cook for 22-25 minutes.

Now Chris and I like it a little bit doughy, but if you like it crispy cook it longer than this!

It will come out looking like this!  It smelled heavenly!

My Momma's Chili (A Picture Recipe)

My Momma's Chili

1st start by browning 3 pounds of ground beef.

Now drain off all that grease!

Take the meat off of the hot stove element and get ready to mix all the ingredients together!

You need one jar of spicy beans and one jar original beans.

Each time you dump a jar in make sure to fill it with water and put that into the pot as well. 

Dump these in and then fill them with water and add that too!

Scrape these out and put it into the pot.  But did you remember to fill this with water and add it to the mix?

Add 2 packets of Brooks Original Chili Seasoning.

Slowly add in your 3 pounds of ground beef.

Bring the mixture to a boil.

After boiling let simmer for 1-2 hours and serve.  Or let simmer all day and see how delicious it tastes!