Tuesday, November 13, 2012

My Momma's Chili (A Picture Recipe)

My Momma's Chili

1st start by browning 3 pounds of ground beef.

Now drain off all that grease!

Take the meat off of the hot stove element and get ready to mix all the ingredients together!

You need one jar of spicy beans and one jar original beans.

Each time you dump a jar in make sure to fill it with water and put that into the pot as well. 

Dump these in and then fill them with water and add that too!

Scrape these out and put it into the pot.  But did you remember to fill this with water and add it to the mix?

Add 2 packets of Brooks Original Chili Seasoning.

Slowly add in your 3 pounds of ground beef.

Bring the mixture to a boil.

After boiling let simmer for 1-2 hours and serve.  Or let simmer all day and see how delicious it tastes!


  1. i love making chili and it's a great freezer meal too!

  2. It really is. I already have some in the freezer for next week!